[vc_row][vc_column][vc_row_inner css=”.vc_custom_1614605033504{background-color: #ffffff !important;}”][vc_column_inner][vc_empty_space height=”40px”][vc_custom_heading text=”INGREDIENTS” font_container=”tag:h2|text_align:center|color:%2381d742″ use_theme_fonts=”yes”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1614605251913{background-color: #ffffff !important;}”][vc_column_inner width=”1/2″][vc_empty_space height=”70px”][vc_video link=”https://www.youtube.com/watch?v=-HLQHOftwOI” align=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_empty_space height=”100px”][vc_column_text]

Waterleaf

Ukazi (Afang)

Meat

Stockfish

Crayfish

Pepper

Onions

Salt

Dry fish

Palm Oil

Kpomo

Periwinkle

Seasoning

[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1614607087698{background-color: #ffffff !important;}”][vc_column_inner][vc_empty_space][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]