Oranges

An orange is a round, citrus fruit with a leathery rind and juicy, segmented pulp, primarily valued for its high vitamin C content and natural sweetness. It is the product of the Citrus sinensis tree and is consumed fresh, juiced, or used in cooking and other applications. Product descriptions should focus on ripeness, firmness, and quality, noting that while color can vary from orange to greenish-orange, speckling (russeting) does not affect eating quality.