Rice (custard bucket)

Rice is an edible, starchy cereal grain from a type of grass that is a staple food for over half the world’s population. It is available in various forms like white and brown rice, categorized by milling, grain size (long, medium, short), and starch content. Nutritionally, rice is a good source of carbohydrates and can be a source of protein, vitamins, and minerals, though nutritional value varies by processing.